Employment

The Café Hope Kitchen Assistant works alongside the Café Hope Kitchen Manager to assist with breakfast and lunch.

• Must be able to pay attention to detail and solve problems as they arise in a fast-paced environment
• Ensure consistent and smooth running of food production
• Ensure that working areas are always kept clean
• Assist other kitchen staff and volunteers as needs arise
• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity, and safety
• Promote good team spirit regularly
• Presence & participation at WDM worship services and primary events
• Extra duties as assigned

• Strives to live a Christ-centered life, stemming from a personal relationship with Jesus Christ
• Has worked in a kitchen setting that feeds more than 50 people at a time
• Able to work with commercial size equipment
• Ability to cook food to order
• Works well with others, maintaining positive and effective relationships and communication with church staff and ministries, volunteers, church members, and guests
• Demonstrates honesty and integrity, respects confidentiality and Hope policies
• Works independently and with confidence, demonstrating initiative and ability to work without close supervision
• Commitment to always reflect in the best possible light Lutheran Church of Hope, its staff, and its mission

Hours: 20-25 hours, Monday-Friday Daytime, Some Holidays

Supervisor: Café Hope Kitchen Manager

Pay and Benefits: Commensurate with Position & Experience, based upon National Wage Survey(s) of Comparative Churches